Tarwi

An ancestral treasure from the highlands of the South American Andes. Also known as “chocho” or “altramuz,” Tarwi is a legume native to this ancient region, cherished for its numerous nutritional benefits and exquisite flavor.

Cultivated in the heights of the Andes, in rich soil free from pesticides, ensuring the purity and exceptional quality of each grain. Its vibrant and versatile nutritional profile makes it a superfood par excellence. Rich in high-quality proteins, fiber, essential fatty acids, and a wide range of vitamins and minerals, including iron, calcium, and phosphorus.

Tarwi from Epicurean Andes is not only a healthy choice for those seeking a balanced diet but also an ideal option for individuals following vegetarian or vegan diets, as it serves as an excellent source of plant-based protein.

In addition to its nutritional properties, Tarwi boasts a unique and delicious flavor. Its subtle nutty notes and smooth texture make it a versatile ingredient in the kitchen. It can be used in a variety of dishes, ranging from salad